Tawa-Kulcha Recipe: We often want to eat some spicy food, but we ask for it from outside, but at home also you can prepare tasty, spicy food like market. Then even if it is a matter of tawa kulcha. You can easily make it in your kitchen. Its flavor is amazing and after eating it you will definitely ask for it again. Yes, it takes some time to make it, but you can do so much in front of taste.
Let’s learn Tawa crumpet easy Resipi-
pan-crumpet content to
2 bowl of flour
across salt pinch
1 tablespoon sugar
1 teaspoon baking powder
2 tbsp yogurt
3 tablespoons butter
needs according coriander
1 large cup of lukewarm water
tawa-kulcha recipe: To make
tawa kulcha, first of all, take all purpose flour in a vessel and then filter it, then add salt, sugar, curd, baking powder and mix it well. After that, knead soft dough by adding a little warm water and pouring it little by little. Now keep this dough in an airtight closed container for 2 hours, when the dough is open, add light oil and mash it. Now put the pan on the gas. Make flour dough and roll it out with a rolling pin. Apply finely chopped coriander strip on one side and apply water on the other side. Pour the water side down on the pan and bake it. After this, when it gets roasted, then roast it from the other side also. Take your tawa kulcha is ready. Apply butter on it and eat it with your favorite vegetable or chickpeas.
