Aloo Matar Samosa Recipe: If you want to eat something spicy and spicy on this weekend, then this time definitely try Tasty Samosas with Potato and Peas. They are very easy to make and they can be made very easily with the things present in the kitchen, nothing has to be ordered separately. By adopting these cooking tips, you can easily make your favorite delicious and crispy aloo matar samosas. Their taste will bring you praise and everyone will be happy. So let’s learn how to make
- Potato-pea
- Samosa- Ingredients for making potato-pea
- Samosa- Maida- 2 bowl ghee- 1/3 bowl
- Celery- 1/2 tsp
- Salt
- Oil as per taste (for frying samosas)- as required
Ingredients for Stuffing
- 2 Boiled Potatoes Medium sized
- Green Peas – 1 cup
- Cumin – 1 tsp
- Ginger – 1 tsp
- Garlic (if you want) – 1/2 tsp
- Garam Masala – 1/2 tsp
- Chaat Masala – 1/2 tsp
- Green chilli finely chopped – 1
- Green coriander finely chopped – 1 tbsp
- Coriander powder – 1 tsp
- Cumin powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Paneer – 50 g
- Cashew nuts – 4 chopped
- Raisins – 1 tsp
- Salt – according to taste
Aloo-Matar Samosa Recipe
To make Aloo-Matar-Samosa, first knead the dough. For this, take all purpose flour in a bowl and add melted ghee, carom seeds and a little salt to it. Now mix it well and watch it by pressing it in your hand. If the dough starts forming like laddus after pressing it with hands, then it means that the quantity of ghee is right. If not, then add a little more ghee. Now add water gradually and knead the dough, the dough should neither be too hard nor too soft. Now cover the dough and keep it aside so that the dough gets set. Now heat oil in a pan. Then add ginger paste, coriander, turmeric powder, cumin powder, salt, cashew nuts and raisins and mix well. Then fry them for few minutes. After this add potatoes and peas in it and mix it well and fry it for some time.
Now make small balls of the kneaded dough. After this keep them rolling and fill the prepared stuffing in them one by one. When all the samosas are ready, heat oil in a pan and fry the samosas in it. When they turn brown, take them out. Your hot samosas are ready.
